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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Toffee Recipe

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This recipe for Toffee is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Butter 1 ¾ C Milk Choc Chips
2 C Sugar 1 C Almonds, Coarse Ground
1/3 C Water
2 Tbsp Karo lite syrup
Directions:
Directions:
Prepare Jelly Roll pan with parchment paper
Melt butter, add sugar, Karo and water; stir until sugar dissolves
Using a candy thermometer, cook over medium heat stirring frequently to 290 degrees
Remove from heat and immediately pour into prepared jelly roll pan; smooth with offset spatula
Allow to set for 5 minutes, cover with chocolate chips, spread then sprinkle with almonds.
Allow to set until chocolate is firm then break apart.

 

 

 

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