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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Porkchops with Applesauce Recipe

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This recipe for Crockpot Porkchops with Applesauce is from Brandi's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 porkchops (boneless)
3-4 apples (peeled, sliced and cored)
1/4 white sugar
1/4 brown sugar
1/2 water or apple juice
1 tsp. cinnamon
Directions:
Directions:
Pour water or apple juice into bottom of crockpot. Layer pork chops and apple slices. Sprinkle top with sugars cinnamon.

Cook 4-6 hours on high or 6-8 hours on low. Stir during last 30 minutes of cooking. Apples should be mushy. Once meat is done cooking remove meat from crockpot, stir remaining mixture to form apple sauce. If too runny or apples not soft enough move mixture to a sauce pan and bring to a boil.

Serve pork chop over rice topped with apple sauce.

 

 

 

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