Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Onion Roasted Chicken & Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Roasted Chicken & Vegetables is from Linda (MiMi) Robison's Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Onion Soup Mix
¼ cup olive oil
½ tsp garlic powder
4 bone-in chicken breast halves
3 medium potatoes, cut into small chunks
3 carrots, sliced
Directions:
Directions:
Preheat oven to 450º. In large plastic bag or bowl, add all ingredients. Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.

Arrange chicken, breast side up in 13 x 9 inch baking or roasting pan, add vegetables & seasoning mixture, discard bag.

Bake uncovered 45 minutes or until chicken is no longer pink and vegetables are tender (baste halfway through baking).
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!