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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Chalupus Recipe

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This recipe for Chicken Chalupus is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 pt. sour cream
1 cup water
1 sm. can diced green chilies
½ bunch green onions chopped
1 sm. can sliced black olives
¾ lb. Jack cheese, grated
¾ lb. Cheddar cheese, grated
1 pkg. 8” flour tortillas (about 8 or 10 tortillas needed)

4 lg. chicken breasts, cooked and broken into pieces
Directions:
Directions:
In a large bowl, mix soup, sour cream, water, chilies, green onions, olives and grated Jack cheese. Remove 2 cups of mixture and set aside.

Add chicken pieces to rest of mixture. Put about ½ cup of this mixture into each tortilla. Roll up and place in large greased casserole pan or dish. Pour the remaining 2 cups of mixture, that was set aside, over top of all rolled tortillas and cover this with grated Cheddar cheese. Bake at 350 degrees until hot and bubbly (about 35-45 minutes). Can be made ahead and frozen.

Serves 6-10.

This is good served with a fresh fruit salad.

 

 

 

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