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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Nut Pie Recipe

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This recipe for Cranberry Nut Pie is from The Sisters & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Of A 12 ounce package Cranberries
1/2 cup walnuts
1 1/2 cup sugar
1 cup flour
3/4 cup butter, melted
2 eggs beaten
2 teaspoons almond extract
Sweetened Whipped Cream, optional
Directions:
Directions:
Preheat oven to 325º
Spray 10 pie plate with pam and pour in cranberries, sprinkle with 1/2 cup sugar and walnuts on top of cranberries. Set Aside.

In Bowl stir together flour and remaining 1 cup sugar. Add melted butter, beaten eggs and almond extract. Mix until well blended. Pour over cranberries, sugar and walnuts.

Bake in 325 oven for 55 to 60 minutes. Cool on rack. Serve with whipped cream. Makes 8 to 10 servings

 

 

 

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