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Herbed Turkey Basting Sauce Recipe

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This recipe for Herbed Turkey Basting Sauce is from Go For The Gold Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. chicken broth
1/2 c. butter
1/2 tsp. salt
1 tsp. dried thyme
1/4 tsp. each dried marjoram, rosemary and rubbed sage
1/4 c. chopped fresh parsley
2 T. dried chives
Directions:
Directions:
In a pan, bring broth, butter and salt to a boil. Add herbs; set aside. Prepare dressing and turkey. 3/4 c. basting sauce can be used for liquid in dressing. Stuff turkey with dressing. Place turkey in roasting pan. Baste with remaining basting sauce. Bake turkey at 325º 5 to 5 1/2 hours for 16 to 18 lb. turkey, basting every 30 min.
Personal Notes:
Personal Notes:
Athlete: Sonya & Charissa Kirby

 

 

 

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