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ORIENTAL CABBAGE SALAD Recipe

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This recipe for ORIENTAL CABBAGE SALAD is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Ramen Oriental Soup
¼ cup sesame seeds
4 tablespoons butter
¼ cup oil
½ cup brown sugar
6 tablespoons vinegar (we use cider vinegar)
¼ cup soy sauce
Toasted sliced almonds, optional
1 Napa cabbage, thinly sliced
Directions:
Directions:
Melt butter in a small frying pan and toast sesame seeds and broken dry noodles. Toast until golden brown and set aside. (Can be prepared ahead of time and reserved). In a small saucepan, heat oil, brown sugar, vinegar and soy sauce. Boil one minute. Set aside. (Can be made ahead of time and reserved). When ready to serve: combine cabbage, dressing and noodles/seeds. Toss and serve.

 

 

 

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