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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

DANDELION SALAD Recipe

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This recipe for DANDELION SALAD is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dandelion (3 tiered food - eat leaves, crown, roots)
Cranberries
1/2 teaspoon dry cheese
Dressing:
2 tablespoons maple syrup
2 tablespoon vinegar
½ teaspoon extra virgin olive oil
½ teaspoon powdered butter
Directions:
Directions:
Boil dandelion in Kosher salt. Pat dry. Add cranberries and ½ teaspoon dry cheese. Grate and oven brown the crowns. You may add other greens for color.
Personal Notes:
Personal Notes:
This recipe came from my mother, Betty J. Hallman Neill. Our family loved to find healthful foods and this was one passed down for generations.

 

 

 

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