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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

COUNTRY SLAW Recipe

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This recipe for COUNTRY SLAW is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely chopped cabbage
¼ cup chopped parsley
1 medium onion, minced
¼ cup carrots, minced
3 tablespoons vinegar
2 tablespoons salad oil
3 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper
1 drop garlic juice
Directions:
Directions:
Combine the vegetables and chill well. Dissolve sugar, salt and pepper in vinegar, add oil and mix thoroughly. Pour dressing over the vegetables and toss. Serves 4.

 

 

 

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