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CHICKEN FIESTA SALAD Recipe

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This recipe for CHICKEN FIESTA SALAD is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinless, boneless chicken breast halves
1 1.27-ounce packet dry fajita seasoning – divided
1 15-ounce can black beans – rinsed and drained
1 11-ounce can Mexican-style corn
½ cup salsa
1 10-ounce package of mixed salad greens
Chopped onion and tomatoes to taste
Shredded cheddar cheese
Directions:
Directions:
Rub the chicken with ½ packet of the fajita seasoning. Grill chicken. Cool and chop. In saucepan, mix the beans, corn, salsa and the remaining fajita seasoning. Heat until warm. To serve, place greens in a serving bowl or on a platter; top with onion and tomatoes. Top with the chicken and then the bean mixture. Sprinkle cheese over the top.

 

 

 

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