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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CAESAR SALAD Recipe

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This recipe for CAESAR SALAD is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of romaine, washed, dried and torn into pieces
1 large clove of garlic
1/3 cup light olive oil or canola oil
½ teaspoon yellow mustard
Salt & pepper to taste
1 teaspoon Worcestershire sauce
1 cup grated Parmesan cheese
2 tablespoons fresh lemon juice
1 egg, boiled for 1 minutes
Croutons (optional)
Directions:
Directions:
Place romaine in large salad bowl. Crush garlic and chop finely. Place in small bowl and add mustard and Worcestershire sauce and blend with a fork. Add lemon juice and oil and blend. In a cup, beat egg and add to mixture. Stir in salt and pepper. Blend thoroughly. Pour mixture over romaine lettuce. Toss until lettuce is well-coated. Sprinkle Parmesan cheese over lettuce and toss again. Croutons may be added right before serving.

 

 

 

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