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Calamari Provencal Recipe

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This recipe for Calamari Provencal is from Lock Ohana Ono Kine Grindz Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz. Olive oil
1 c. squid calamari (cleaned and sliced in 1/2 inch. pieces)
3 tbsp. whole butter
1/2 tbsp. garlic, minced
1 tsp. Lea & Perrins Worchestershire sauce
1/2 tsp. tabasco sauce
1 c. beef broth- thicken with cornstarch, medium consistency
1 c. diced tomatoes
1/2 c. parmesan cheese
1 tsp. oregano
Directions:
Directions:
In large saucepan, heat oil to medium- high temperature till almost smoking. Sear calamari quickly. add butter, garlic, tomatoes, and oregano. add beef broth. Add tabasco and L& P Worchestershire sauce. Add grated Parmesan cheese.

 

 

 

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