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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ROASTED OKRA Recipe

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This recipe for ROASTED OKRA is from Just Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. okra, trimmed
2 tsp extra virgin olive oil
Fat pinch of Kosher salt
Fresh ground pepper
Sprinkle of curry powder or other seasoning
Directions:
Directions:
Directions:
Preheat oven to 450.
Toss okra in a large bowl with olive oil, salt, pepper and other seasoning you want.
Spread out on a rimmed baking sheet (make sure they're not touching) and roast for 15 minutes.

 

 

 

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