Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Creamy Pumpkin Pie - Low Sugar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Pumpkin Pie - Low Sugar is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cold milk
1 package (6 serving size) sugar free vanilla instant pudding pie filling
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
2 1/2 cups frozen non-dairy whipped topping, thawed
1 graham cracker pie crust, or 1 pre-baked regular pie crust
Directions:
Directions:
In a large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set before serving. Top with more whipped topping if desired.

Store in refrigerator.

Makes 6-8 servings.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
For pumpkin pie spice you may substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!