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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Ravioli Lasagna Recipe

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This recipe for Sausage Ravioli Lasagna is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs Italian sausage
1 jar tomato pasta sauce
1 pkg (25-27 oz) frozen cheese filled ravioli
2 1/2 C shredded mozzarella cheese
2 T grated parmesan cheese
Directions:
Directions:
Cook sausage in skillet, drain. Spread 1/2 C pasta sauce in 9X13 pan. Arrange single layer of frozen ravioli over sauce; evenly pour 1 C pasta sauce over ravioli. Sprinkle evenly with 1/2 C sausage and 1 C mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce, and sausage. Cover tightly with aluminum foil and refrigerate at least 8 hours, but no longer than 24 hours. Heat oven to 350. Bake covered for 45 minutes. Remove foil; sprinkle with remaining 1/2 C mozzarella and parmesan cheese. Bake about 15 minutes. Let stand 10 minutes before serving.

 

 

 

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