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Broiled Tilapia Parmesan Recipe

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This recipe for Broiled Tilapia Parmesan is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Tilapia fillets 1/4 tsp ground black pepper
1/2 c Parmesan cheese 1/8 tsp onion powder
1/4 c softened butter 1/8 tsp celery salt
3 tbsp mayonnaise 2 tbsp fresh lemon juice
1/4 tsp dried basil
Directions:
Directions:
Preheat broiler. Grease a broiling pan or line pan with aluminum foil

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise & lemon juice. season with dried basil, pepper, onion powder & celery salt. Mix well & set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
I know we were all raised thinking of tilapia as garbage fish but I buy the prepackaged frozen from Costco and cook this as a special treat for the grandbabies when they come over. My sister Belinda loves this recipe and I hope you do too

 

 

 

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