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Walter's Pecan Pie Recipe

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This recipe for Walter's Pecan Pie is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg refrigerated piecrusts
3 eggs
1/2 cup sugar
1/4 teaspoon salt
3 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon vanilla
2 cups pecan halves
Directions:
Directions:
Preheat oven to 350 degrees
Fit piecrust into a 9-inch pie plate
Fold edges under, and crimp
Whisk together eggs and next 5 ingredients until thoroughly blended
Stir in pecans
Pour filling into piecrust
Bake on lower rack 40 minutes or until pie is set
Shield edges with aluminum foil after 15 minutes to prevent excessive browning
Cool completely on a wire rack

 

 

 

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