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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Toffee-Oatmeal Cookies Recipe

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This recipe for Toffee-Oatmeal Cookies is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups uncooked regular oats
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1-1/2 cups toffee bits (8 ounces)
Directions:
Directions:
Preheat oven to 375 degrees
Beat butter at medium speed with mixer 2-3 minutes until creamy
Add sugar, beating well
Add eggs and vanilla, beating until blended
Combine oats and next 3 ingredients
Add to butter mixture; beating just until blended
Stir in chopped pecans and toffee bits
Drop dough by heaping tablespoonfuls onto lightly greased baking sheets
Bake for 10 minutes
Remove to wire rack to cool completely
Personal Notes:
Personal Notes:
Parchment paper lined cookie sheets can be used instead of greased sheets
Use Hershey's Heath Bits O' Brickle Toffee Bits

 

 

 

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