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Crock Pot Breakfast Casserole Recipe

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This recipe for Crock Pot Breakfast Casserole is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag 26oz frozen potatoes
12 eggs
1 C milk
1 T ground mustard
1 16oz roll sausage
salt & pepper
1 bag 16oz shredded cheddar cheese
Directions:
Directions:
1. Spray crock pot and evenly spread hash browns at the bottom
2. Crack 12 eggs in bowl and whisk with milk, ground mustard, and salt & pepper
3. Cook sausage on high heat and drain.
4. Put sausage on top of hash browns
5. Pour in cheese
6. Pour in egg mixture over everything
7. Cook on low for 6-8 hours.

 

 

 

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