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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nanny's Carrot Cake Recipe

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This recipe for Nanny's Carrot Cake is from Pam's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 eggs
2 c sugar
2 tsp cinnamon
1 c oil
3 c grated carrots
1 c nuts

Frosting:
1 stick margarine
3 tsp vanilla
8 oz cream cheese
1 box confectioners sugar
1 c chopped pecans
Directions:
Directions:
Cake: Combine all ingredients, mix thoroughly. Pour into greased cake pans. Bake at 325º

Frosting: Cream margarine and cheese. Add sugar, vanilla and pecans. Beat until smooth.
Personal Notes:
Personal Notes:
This is JW's favorite cake. Nanny renamed it in honor of him - it is now the "bastard" cake! She teasingly called him the name once during a trip to Jacksonville. She apologized by making his favorite cake.

 

 

 

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