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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 stick of butter
3 tablespoons of flour
1 1/2 cups of milk
1/2 lbs of velveeta cheese
Directions:
Directions:
Cook macaroni as directed on package. Melt 1/3 stick of butter in 3 quart casserole pan. Add 3 tablespoons of flour making a paste. Slowly add 1 1/2 cups of milk. Add cheese and stir until cheese is melted. Add macaroni.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
I got this receipt from Vicki Webb

 

 

 

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