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PINEAPPLE STUFFING Recipe

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This recipe for PINEAPPLE STUFFING is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, melted
¾ cup granulated sugar
4 eggs, beaten
1 large can crushed pineapple, drained
5 slices of white bread, cubed
Cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Grease (butter or PAM) a small baking dish and set aside. Combine butter and sugar in a bowl. Mix in beaten eggs and then add drained pineapple and bread. Mix to combine. Pour into baking dish. Sprinkle with cinnamon. Bake at 350 degrees for one hour or until tests clean by placing a knife in center. If it comes out clean, it is done. Do not overbrown. If it appears dry while baking, add a small amount of water.

 

 

 

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