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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Suzie-Q Candied Carrots Recipe

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This recipe for Suzie-Q Candied Carrots is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots, peeled and sliced 1/4 inch thick
1/2 cup butter
1 cup brown sugar, packed
1/2 teaspoon vanilla
1/2 teaspoon pepper
Directions:
Directions:
Place carrots in a large saucepan; cover with water
Bring to a boil over medium-high heat
Cook until fork-tender; drain
Add butter, brown sugar, vanilla and pepper
Simmer over medium heat until thickened; about 5 minutes

 

 

 

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