Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Corned Beef and Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef and Cabbage is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corned beef
1/2 medium head of cabbage
2 medium potatoes, peeled and cut into chunks
Salt and Pepper to taste
Directions:
Directions:
Put potatoes into pan with salted water and cook till potatoes are almost tender.
Cut cabbage into chunks and put into another pan with enough water to cover. Add the corned beef. Cook till tender.
Combine meat, cabbage, and potatoes and cook another 10 or 15 minutes.
Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
Approx. 3
Personal Notes:
Personal Notes:
I add the water from the potatoes when I combine them. If it seems like too much liquid, drain some of the potato water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!