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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed peppers Recipe

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This recipe for Stuffed peppers is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 large green bell peppers
6 slices of bread - cut or tear into small pieces
1/2 c. milk
1/2 small onion, chopped fine
1/2 lb. hamburger
Salt & Pepper to taste

Directions:
Directions:
Wash peppers. Cut across top & remove seeds from center of pepper. Then rinse and set aside.
Brown hamburger in skillet over medium heat.
Tear or cut bread into mixing bowl and add diced onion, salt and pepper. Then add slightly cooled hamburger and enough milk to moisten the bread and hamburger, so it sticks together. Put stuffing into pepper.
Stand peppers upright in small baking dish with small amount of water. Try to keep them from falling over and getting water into the filling.
Bake at 375 º for 45 min. to 1 hr. till pepper is tender.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
If there is extra filling, put in small, greased baking cup and place the pepper tops over the filling. Bake with peppers, but for shorter time than the filled peppers. We serve these with stewed tomatoes.

 

 

 

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