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Pon Haus (scrapple) Recipe

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This recipe for Pon Haus (scrapple) is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Pudding meat.
8 C. water
2 C. cornmeal
1/4 C. flour
1 tbsp. salt, or to taste
1 tsp. black pepper, or to taste
Directions:
Directions:
Heat pudding meat in 1 C. of the water.
Separately, combine the corn meal, flour, salt, and pepper in the remaining 7 C. of cold water and whisk until smooth. Add the meat mixture and heat over high heat . Bring to a boil, stirring constantly. (Use long handled wooden spoon to avoid being splattered with the boiling mixture.) Reduce to med. high heat and cover with splatter shield . Stir often until mixture thickens to a thick pudding consistency. Pour into greased loaf pans, cover with wax paper and cool.
Number Of Servings:
Number Of Servings:
2 or 3 large loaf pans.
Personal Notes:
Personal Notes:
Slice and fry in hot oil (not too much) and serve with syrup or Focht's chili sauce.

 

 

 

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