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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Potato Salad Recipe

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This recipe for German Potato Salad is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large potatoes - boiled (I like red skin or yukon w/skins on)
2 ribs celery - diced
1 onion - diced
salt & pepper to taste
1/4 - 1/2 c. sugar
1/3 c. vinegar
1/3 c. water
6 slices bacon - fried crisp then drained keep fat in skillet
1 T.parsley for color
Directions:
Directions:
Cool & dice potatoes. Add celery, onion & chopped parsley. Set aside. Combine sugar, spices, vinegar and water; mix well into hot bacon fat and stir until thickened. Pour over potatoe mixture, add bacon & toss lightly to mix. Serve warm. Mayonaise may be added to moisten - Can be made ahead and heated for about 20-30 minutes in 300º oven.

 

 

 

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