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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lone Star Baked Beans Recipe

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This recipe for Lone Star Baked Beans is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried navy beans
6 ounces slab bacon, cut n 1/2 dice
1 large onion, chopped
1 red bell pepper cut in 1/4" dice
1/2 pound baked ham cut in 1/4" dice
1 smoked pork chop, cut in 1/4" dice
1 can plum tomatoes, drained and chopped (reserve liquid)
1 c. ketchup
3/4 c. dark brown sugar
1/4 c. honey
1/4 c. molasses
1 T. worcestershire sauce
1 t. dry mustar
salt to taste
2 apples, peeled and cut in 1" cubes
Directions:
Directions:
Soak beans overnight. Drain and rinse several times. Place in a pot; add water to cover by 2 inches. Bring to a boil. Reduce heat and simmer for 45 minutes or until the beans are tender but not mushy, skimming off foam. Drain and reserve. Preheat oven to 350º. Meanwhile, place the bacon in a ovenproof pot and cook over low heat on stove until fat is just rendered. Remove bacon with a slotted spoon; set aside. Add onion to pot; cook 10 minutes. Add peppers, cook 5 minutes more. Add reserved beans and bacon, plus all remaining ingredients except apples and reserved tomato juices; combine. Cover pot; bake in oven for 2 hours. Add apples and 1/2 c. tomato juice; bake uncovered for another 2 hours. Serve hot.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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