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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Microwave Irish Eggnog Recipe

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This recipe for Microwave Irish Eggnog is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sugar
1/2 t. salt
3 t. instant coffee
2 T. cornstarch
2 1/2 c. milk
4 egg yolks, beaten
1 t. vanilla extract
1/2 c. chocolate syrup
1/2 c. Irish whiskey
1/2 pint whipping cream, whipped
Directions:
Directions:
In a 1 1/2 qt microwave proof casserole, mix together sugar, salt, coffee and cornstarch. Stir in milk. Microwave 7 minutes on high, uncovered, stirring every 3 minutes until thickened. Stir about half of the thickened mixture into beaten egg yolks. Return mixture to casserole, blending well. Microwave 3 to 5 minutes on high, stirring every minute. Cool for 5 to 10 minutes. Stir in vanilla, chocolate syrup & whiskey. Fold in whipped cream. Store covered in refrigerator. Makes 4 1/2 cups.

 

 

 

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