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Brined Turkey Recipe

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This recipe for Brined Turkey is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon water
1 c. coarse salt
1/2 c. brown sugar
1 orange, finely grated rind and juice
1 T. whole black peppercorns, cloves, and allspice
1 (12 - 15 pound) turkey, thawed, giblets removed
Ice (to cover)
Directions:
Directions:
Combine all ingredients except turkey and ice in a stockpot and bring to a boil to dissolve the salt and sugar. Remove from heat; let stand 30 minutes. Chill. Place turkey, brining liquid and ice in a stockpot or lidded container (such as a plastic storage box) overnight or up to 12 hours.
Cook turkey accordingly 180º internal temp.

 

 

 

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