Salted Caramel-Pecan Bars Recipe

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This recipe for Salted Caramel-Pecan Bars is from Levey's Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 C chopped pecans (toasted at 350 for 10-12 min, stirring half-way through 12 whole graham crackers 1 C firmly packed brown sugar 3/4 C butter 2 TBSP whipping cream 1 tsp vanilla 1/4 tsp kosher or sea salt 1 C dark chocolate chips - if doing the chocolate pecan caramel bars (I used semisweet)

Directions:	Directions: Line 15x10 jelly-roll pan with aluminum foil and lightly grease Arrange graham crackers in single layer in pan slightly overlapping edges Combine sugar, butter, and whipping cream in saucepan bringing to a boil over medium heat, stirring occasionally. Remove from heat and stir in vanilla and pecans Pour butter mixture over crackers, spreading to coat Chocolate option: Top warm bars with 1 Cup chocolate chips, let stand 3 minutes and spread chocolate over bars. Bake at 350º for 10-11 minutes or until lightly browned and bubbly, immediately sprinkle with sea salt. Cool completely and break into bars

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Salted Caramel-Pecan Bars Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: