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Japanese Sweet Potato Pie Recipe

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This recipe for Japanese Sweet Potato Pie is from The Graves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can evaporated milk
1 3/4 cup sugar or sweetener
3 eggs
1 tsp vanilla
1 1/2 tsp lemon
1 tsp nutmeg
1 stick margarine
Directions:
Directions:
Use 1/2 (melon) or Potato Peel cut in small pieces. Boil in covered pan very little water cook until sticks soft lide sweet potato. Remove from psn snf msdh in lsthr noel. Mix in margarine while hot. Stir in eggs, lemon, sugar, mild and vanilla and Nutmeg. Pour in pie shell-sprinkle with nutmeg and bake same as sweet potato pie.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This recipe was typed exactly the way it appeared on the card. Typos are included. Translations encouraged.

 

 

 

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