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Lemon Chest Pie Recipe

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This recipe for Lemon Chest Pie is from The Graves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp flour (1 1/2 )
2 Tbsp corn meal (3 )
1 1/4 cup sugar (1 3/4 + )
2 eggs (3)
1 tsp vanilla (1/1/2)
Juice of 2 lemons
Lemon rind grated
1/2 cup scaled milk (3/4)
1/2 cup butter (3/4)

* Numbers in () were penciled next to the items
Directions:
Directions:
Heat milk and butter together. Mix sugar, corn meal, and flour; beat in eggs, add lemon & vanilla; Add warm milk. Pour into pastry lined pie pan and bake at 425 ten minutes and then at 350 about 30 min.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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