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Cherry-O Cream Cheese Pie Recipe

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This recipe for Cherry-O Cream Cheese Pie is from The Graves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 crumb crust (9 inch) or 1 baked pastry shell (9 inch) cooled
1 pkg (8 ox.) Borden's Cream Cheese
1 1/3 cups (15 oz can) Borden's Eagle Brand sweetened condensed milk
1/3 cup fresh or bottled lemon juice
1 tsp vanilla extract
1 can (1lb 6 ox) prepared Cherry Pie Filling (or cherry glaze)
Directions:
Directions:
Soften cream cheese to room temperature; whip till fluffy. Gradually add Eagle Brand Sweetened Condensed Milk (you must use condensed milk) while continuing to beat until well blended. Add lemon juice and vanilla extract; blend well. Pour into crust. Chill 2-3 hours before garnishing top of pie with Cherry Pie Filling.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This recipe was typed on paper and taped to an odd sized card with a Lemon Chest Pie recipe typed on the back!

 

 

 

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