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Dad's Cactus Chili Recipe

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This recipe for Dad's Cactus Chili is from Go For The Gold Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Roast (or Beef) Finely cut
1 jar pickled cactus
1 can stewed tomatoes or 2 cans Tomatillas
1 can chunky salsa
2 cans serrano peppers
1 lg. can jalapeņo peppers (Use fewer peppers for less fire)
3 cloves garlic -chopped
1/2 large onion - chopped
1 small can tomato paste
Add to taste -
1/2 tsp. ground cilantro
1/2 tsp cumin
salt and pepper
Directions:
Directions:
Sear pork. Put all ingredients in crock pot. Stew on high for 4 - 5 hours or on low all day.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Athlete: Sonya & Charissa Kirby

 

 

 

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