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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Parmesan Chicken Bake Recipe

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This recipe for Parmesan Chicken Bake is from Cooking with the Curries, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Olive Oil
2 cloves garlic, crushed and finely chopped
1/4 tsp crushed red pepper flakes
6 skinless, boneless chicken breasts
2 c. prepared marina sauce
1/4 chopped fresh basil
1 - 8 oz packaged shredded mozzarella cheese
1 1/2 c. grated Parmesan cheese, divided
1 - 5 oz. package garlic croutons
Directions:
Directions:
Preheat over to 350º Coat the bottom of a 9 x 13" casserole dish with olive oil and sprinkle with garlic and hot red pepper flakes. Arrange the chicken breasts in the bottom of the dish and pour marinara sauce over the chicken. Sprinkle basil over the marinara sauce and top with the mozarella cheese, followed by half the Parmesan cheese. Sprinkle the croutons then top with remaining half of the Parmesan cheese. Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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