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Chicken Parisienne Recipe

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This recipe for Chicken Parisienne is from Cooking with the Curries, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium Chicken Breasts (boneless, skinless)
1/2 c. Dry White Wine
1 - 10 1/2 oz Cream of Mushroom Soup
1 - 3 oz can of Sliced Mushrooms
Paprika
1 c. Dairy Sour Cream
Directions:
Directions:
Place chicken skin side up in a 12" x 7 1/2" x 2" dish. Blend wine in mushroom soup, add mushrooms and pour over chicken. Bake at 350º for 1 1/4 hours. Remove chicken to platter. Sprinkle with paprika. Pour sauce into pan: blend in sour cream. Heat gently. Serve sauce over chicken and rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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