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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Frosting Recipe

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This recipe for Frosting is from Joan Von Ruden's Family Favorite's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten egg whites
4 tbsp. sugar
2 tbsp. water
3 c. powdered sugar
1 tbsp. vanilla
1/2 c. Crisco
Directions:
Directions:
After the egg whites are beaten then mix the sugar and water. Add the sugar/water mixture to the egg whites. Mix the powdered sugar, vanilla, and Crisco to desired consistency--adding more powered sugar as needed.

 

 

 

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