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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Bellefeuille's Banana Cream Pie Recipe

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This recipe for Grandma Bellefeuille's Banana Cream Pie is from Meger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 c. milk
2/3 c. sugar
3 egg yolks
1 tsp. vanilla
2 1/2 Tbsp. corn starch
1 Tbsp. flour
1/4 tsp. salt
2 bananas
Directions:
Directions:
Prepare a crust ahead of time.

Combine all ingredients in a saucepan except the bananas. Bring to boil over low heat stirring constantly. Remove from heat and add 1 Tbsp. Butter. Slice bananas into crust and pour somewhat cooled pudding mixture over the bananas. Refrigerate several hours before serving.

 

 

 

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