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Desserts, Grandma's fudge Recipe

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This recipe for Desserts, Grandma's fudge is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large container of marshmallow fluff
5 C. of sugar
1 can of evaporated milk (not condensed)
1 stick of butter
1 tsp. salt

2 12oz. bags chocolate chips (semi-sweet)
1 tsp. vanilla
1 C. chopped walnuts (optional)
Directions:
Directions:
In an 8 quart pot, put in first 5 ingredients only using 3/4 of the fluff. Cook over a medium heat stirring constantly. Cook until bubbling, make sure it is bubbling and not just air bubbles. Set timer for 5 to 6 minutes. I use 6. Remove pot from stove, add in chips, vanilla and nuts. Stir until chips are melted and smooth.

Pour into a buttered 11x14 pan. Let set and cool.
Cut into squares.
Store in metal tins.
I also make this with butterscotch chips
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This has been a Holiday favorite my whole life. My mom made fudge for Thanksgiving and Christmas. I have carried on the tradition at Christmas.

 

 

 

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