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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Gramma's Lemon Bars Recipe

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This recipe for Gramma's Lemon Bars is from Freezer Recipes that Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
½ c. butter or Crisco
½ c. powdered sugar
1 c. flour

TOPPING:
2 eggs, beaten
1 c. sugar
2 tbsp. flour
3 tbsp. real lemon
Directions:
Directions:
Mix crust ingredients and pat into an 8x8 greased pan. Bake for 20 minutes at 350º.

Mix topping ingredients and pour on top of crust. Bake additional 20 minutes.

Sprinkle powdered sugar on top. Let cool a little, but cut while still a little warm.

TO FREEZE: Freeze after cutting and letting cool in Tupperware with layers separated by wax paper. These are great to have on hand in the freezer and thaw pretty quickly.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I usually double the recipe and make in an 11x13 so I have more to freeze!

 

 

 

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