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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Korean Chicken Recipe

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This recipe for Korean Chicken is from Wichser Lane and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Lbs Chicken Drumettes & Wings
Potato Starch or Mochiko (rice) Flour AND Regular Flour
Cooking Oil for deep frying

Sauce:
1/2 c Soy Sauce (Shoyu)
1/2 - 3/4 c Sugar
3 T Sesame Oil
1 Clove Garlic - minced
1 Stalk Green Onion
1/2 piece Chili Pepper (optional)


Directions:
Directions:
Coat chicken in flour mixture
Fry chicken
When cooked dip chicken immediately into sauce while it is hot
Serve hot or room temperature
Number Of Servings:
Number Of Servings:
10 to 12 people
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for parties!

 

 

 

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