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Tangy Fruit Punch Recipe

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This recipe for Tangy Fruit Punch is from Go For The Gold Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (46 ounces) pineapple juice
1 can frozen orange juice concentrate, thawed
3/4 c lemonade concentrate
1 c. water, divided
1/2 c. sugar
1 package frozen unsweetened whole strawberries, thawed
2 liters ginger ale, chilled
Directions:
Directions:
In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 c. water and sugar. Place strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.
Number Of Servings:
Number Of Servings:
25-30
Personal Notes:
Personal Notes:
Athlete: Sonya & Charissa Kirby

 

 

 

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