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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Go For The Gold Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 broiler/fryer chicken (2 to 3 lb), cut up
1/4 to `1/3 c. all-purpose flour
2 T. cooking oil
2 1/3 c. water
1 1/2 c. uncooked ling grain rice
1c. milk
1 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. pepper
Chopped fresh parsley
Directions:
Directions:
Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown chicken on all sides. Meanwhile, combine water, rice, milk, poultry seasoning, salt and pepper. Pour into a greased 13 x 9 in baking dish. Top with chicken. Cover tightly with foil and bake at 350º for 55 min or until rice and chicken are tender. Sprinkle with parsley before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Athlete: Sonya & Charissa Kirby

 

 

 

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