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Gramma Viti's Ziti Recipe

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This recipe for Gramma Viti's Ziti is from M.B.'s Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk sausage; browned
1 pound ground beef; browned
16 oz. cottage cheese
16 oz. ricotta cheese
4 cups shredded mozzarella
1 box ziti pasta (you can substitute your favorite noodle); par cooked
1 egg; broken
dried parsley
Italian seasoning
Your favorite Spaghetti Sauce (can, jar, or scratch)
salt
pepper
Directions:
Directions:
Preheat oven to 350 degrees
Brown meats together, drain.
Par cook noodles; they will finishing cooking in bake time

In a large bowl, add cottage and ricotta cheeses, egg,1-2 cups mozzarella, parsley, Italian seasoning, salt and pepper to taste.

Pour noodles and meat into cheese mixture; stir well.
Pour in deep 13x9 or two pans (you can split one for now, one for later)
Spread spaghetti sauce over top of the noodles and cheese; top with mozzarella.
Bake until bubbly and golden brown.

Freeze one pan or left overs.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes + bake time
Personal Notes:
Personal Notes:
This is a good one and makes a lot - or cut recipe in half. I like to make it into 2 pans and freeze one for later. You can use the same ingredients and use lasagna noodles and layer. Introduced to me by Barbara Jean Wolford Witt Viti, Charlie's Mom. Enjoy.

 

 

 

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