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Chili Rellanos Casserole Recipe

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This recipe for Chili Rellanos Casserole is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans green chilies whole
6 oz Monterey Jack Cheese
6 oz cheddar cheese
2 eggs, well beaten
1/2 c sour cream
Directions:
Directions:
In a casserole dish, layer 1/2 chilies, spread out flat on the bottom. 2nd layer is 1/2 cheeses sprinkled evenly over chilies, 3rd layer remaining half of chilies spread out flat over the cheese, 4th layer remaining cheeses.

In a small bowl, beat eggs and mix in sour cream. Pour over chili and cheese layers.

Bake at 350º for 30 minutes.

 

 

 

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