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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs round steak cubed and browned (ground beef can be substituted)
1/3 c butter
1 1/3 c mushrooms
1 c onion, finely chopped
2 T flour
2 T tomato paste
1 c beef bouillon
1 t Kitchen Bouquet
1/4 t Worcestershire sauce
3/4 t salt
1/2 c cream
1 c sour cream
egg noodles or rice to serve over
Directions:
Directions:
Brown meat and drain fat.

In pan, saute in a butter, mushrooms and onions. Add flour and tomato paste, then add bouillon and cook until thick.

Return meat to pan and add kitchen bouquet, sauce, salt, cream, and sour cream.

Simmer 1 1/2 hours. Serve over hot noodles or rice.

 

 

 

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