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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

White Chili Recipe

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This recipe for White Chili is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken, cooked and chopped
6 - 1 lb cans Great Northern beans
5 cloves garlic, chopped fine
2 yellow onions, chopped fine
1 can green chilies, chopped
3 c chicken broth
1/4 c jalapeņos, chopped
2 t chili powder
1 t cayenne pepper
1 T cumin
1 T tabasco
1 T Worcestershire sauce
16 oz can tomatoes, chopped
2 t oregano
Directions:
Directions:
Saute garlic and onion until clear in small amount of oil. Add remaining ingredients and cook on medium heat for 45 minutes.

(Top with finely chopped green pepper, red onion, fresh tomato, Monterrey Jack cheese)

 

 

 

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