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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cream of chicken soup
1 c cheddar cheese
4 oz green chilies, chopped
1 medium onion, diced
1 pt diced chicken (2 small cans)
1 package small flour tortilla's
Topping:
1 lb Velvetta cheese
8 oz picante
2 T milk
1 can cream of chicken soup
Directions:
Directions:
In mixing bowl, combine soup, cheese, chilies, onion, chicken, mix well. Place about 1/4 c of mixture length wise then roll placing seam side down in greased baking dish.

Topping:
In saucepan, combine all ingredients and cook until well mixed and cheese melted.

Cover enchiladas and bake 15 minutes at 350º. Uncover and continue to bake another 5 minutes.

 

 

 

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