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Chicken Soup Recipe

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This recipe for Chicken Soup is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole fryer (or 5 to 6 breasts)
3 bay leaves
4 ribs celery, chopped
1 large onion, chopped
1 t garlic powder
1 t cavender's seasoning
1 t basil
1 can Rotel tomatoes
1/2 c rice
8 oz frozen mixed vegetables
Directions:
Directions:
Place chicken in large pot, cover with water. Add bay leaves, celery, onion, garlic, cavenders seasonings and basil. Cook until tender, about 45 minutes.

Remove chicken from broth and allow to cool. Remove bones and skin. Cut into bite sized pieces.

Meanwhile, put kettle of broth back on stove. Add tomatoes, rice and frozen vegetables.

Simmer 30 minutes, then replace chicken into pieces.

 

 

 

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